Fall is in full swing in New England.  There is frost on the lawn every morning (along with lots of leaves), daily temperatures are stuggling to get halfway to 100, and yards are adorned with pumpkins and cornstalks.  Of course, along with these items come fall foods, such as apples.

After a recent apple picking adventures, our house was overflowing with that fruit, so we needed to find some creative ways to serve these apples.  For a seasonally appropriate appetizer recipe, visit our sister site, Tasty Thoughts, to learn how to use some of the apples at your house.

This entry was posted by Michele on Friday, October 24th, 2008 at 7:25 am and is filed under Blogs. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.