When serving wine with dinner, I prefer to offer a red wine.  I enjoy the depth and full-body that is presented by a Cabernet Sauvignon or Shiraz.  However, occasionally red wine seems too powerful for the meal I will be serving.

Recently, we had a simple dinner of cheese and crackers, and a white wine seemed more appropriate.  I still wanted a wine that was full-bodied, and the Chenin Blanc that my husband purchased was perfect.  To learn more about this excellent wine, visit our sister site, Parched No More.

This entry was posted by Michele on Friday, April 10th, 2009 at 7:36 am and is filed under Websites. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.