Family Food
March 27th, 2009 by Michele
Every St. Patrick’s Day my children eagerly anticipate dinner. It isn’t the corned beef that has them excited, though. It is the Irish soda bread that I make using my grandmother’s recipe. Since I only make this bread for March 17th, they are sure to be home for that dinner.
To try my family’s recipe and add it to your collection of holiday recipes, visit our sister site, Tasty Thoughts.