Summer Side Salad
July 21st, 2009 by Michele
Many summer dinners revolve around the barbecue. There are a couple benefits to these dinners. You get to cook outside while the weather is nice. You keep the house cooler by leaving the oven off. After cooking the entreé outside, you will want to find a side dish that is cool and easy to make.
Asian Slaw is a recipe that fulfills both of those requests. It is quickly made and can sit in the refrigerator until you are ready to serve your meal. Lots of crunchiness and flavor will make this a popular side. To get the recipe, visit our cooking website, Tasty Thoughts.